How To Make Potato Rosti Neha Pugalia April 29, 2015 Food, Lifestyle 5336 Potato Rosti is authentically Swiss and even considered as their national dish. Although, it is now known to people from around the world and liked by all. It is basically a pancake from grated potato. It is a simple dish that is easy to make in no time with very less ingredients required. You can have Rosti in breakfast or as a starter or when you have hunger pangs and you want to eat something which is good enough to satisfy your taste buds. So, try out this #Recipe and know how to make Potato Rosti with a little twist. Ingredients Potatoes par-boiled and grated – 2 Cups Olive Oil – 2 tbsp Green Chillies finely chopped – 2tsp Onions finely chopped – 1/2 Cup Black Pepper Corn Powder – pinch Salt to taste Method Mix the grated Potatoes, Green Chillies, Salt and Black Pepper powder in a bowl. Heat olive Oil in a deep non-stick pan, add the onions and saute on a medium flame till a little brown. Now add the potato mixture, mix well and spread it evenly with help of a back of a spoon. Cover and cook on a medium flame for 3 to 4 minutes. Turn the rosti upside down and cook on a another side for more 3 to 4 minutes. Yes, it is that instant and easy! SHARE THIS POST
