Living Naturally With 100 Wild Plant Enzymes & Probiotics

Introduction

As mankind makes progress, they get closer to artificial life and away from nature. Due to changes in farming methods, the food we consume now is entirely different from what our ancestors used to eat, as it lacks the basic nutrients. To fill the gap, natural practitioners, suggest going back to nature if you want to live a healthy and active life. Today we are surrounded by anxiety and live a stressful life with lots of toxins and pollutants in our body. In addition to these, we also carry heavy metals and free radicals which are harmful to our bodies. We need key nutrients and natural compounds to cleanse our bodies and live a healthy life. It is impossible for a human being to get all the basic nutrients from our food as they lack it now. To address the issue, we need to seek help from nature. Here comes the role of 100 wild plant enzymes and probiotics to help us achieve our health goal. We can obtain these enzymes and probiotics from wildly grown plants in the high mountains of Korea that undergo a slow fermentation process of five years. The product obtained as a result is good for our body and is free of carriers, chemicals, preservatives, or colors. To preserve their natural form and effectiveness these plants are never irradiated or heated.  

Source of 100 Wild Plant Enzymes and Probiotics 

Several wild plants are grown in the high mountains of Korea in a clean environment to obtain different types of probiotics and enzymes. These plants are then transferred in clay pots and go through a slow fermentation process maintaining required humidity and temperature levels. The key point of the whole process is to keep the enzymes and probiotics alive for later consumption. This time-consuming method has been used in Korea for thousands of years and is the secret to longevity and optimal health.  

Plant Ingredients for Enzymes & Probiotics

The plants used in the process have much higher efficacy than the regular plants due to the difference in ecological factors like soil, weather, air, and water. They are free of harmful chemicals, fertilizers, herbicides, or pesticides. The 100 wild plants include wild rose, wild spinach, rocambole, wild chrysanthemum, wild parsley, wild berries, wild grapes and apricots, thistle, bread bellflower, arrow root, worm wood, peppermint, citron, red pine needles, allium, fig, sheppard’s purse, brown seaweed, beet sedum, adlay, pumpkin, lotus root, burdock, acia, cherry, lettuce, cabbage, reed, red bean, comfrey, plum, wheat grass, potato, mulberry leaves, plantain, rush, azalea, Indian corn, dandelion, bean, millet, tomato, acorn, chrysanthemum, evening primrose, pea, garlic, ginger, spinach, beefsteak plant, mother wart, buckwheat grass, barley, eggplant, bo tree, watermelon, mallow, fern, solomon seal, purslane, apple, orange, black rice, pear, green tea, aster, cucumber, bush clover, aloe, mushroom, butterbur, sweet potato, persimmon, jujube, leopard plant, narcissus, tangle, fruit, plum, fatsia shoots, sea lettuce, cactus, day lily, peach cat tail, sour sorrel, lotus, rape, stonecrop, sunflower, siberian chrysanthemum, brown sugar, and pheasant’s eye. 

Applications of 100 Wild Plant Enzymes & Probiotics

We can benefit from these plants and enzymes in many ways. When consumed alive these enzymes and plants help us in food digestion and also strengthen our immune system. Thousands of strains of organic plants are needed to get this organic product to benefit our lives. When hundreds of wild plants are grown and harvested in ideal conditions, we get this powerful extract for our consumption. Barks, stems, flowers, and leaves undergo slow fermentation for five years to get these amazing enzymes and probiotics. It can be taken directly at full strength or diluted in water. It can also be added to salads and smoothies. If we include it in our daily routine, we can get true benefits in the long run. 

Conclusion

100 wild plant enzymes and probiotics are a gift to heal us from all the pollutants that enter our bodies over time. It helps us to maintain optimum health and vitality. When purchasing 100 wild plant enzymes and probiotics it is important to consider their sourcing and the whole process it goes through. We should always opt for the wild plants grown in the high mountains of Korea in the required conditions and then go through the five-year fermentation process. The product we get after meeting these prerequisites is pure and rich with many nutrients needed by our body. The plant enzymes and probiotics should be chemical-free without any added water to preserve the quality and its benefits. If enzymes and probiotics are not living then they are of no use. Before consuming enzymes and probiotics make sure the product is all organic, meets the required standards and consult a professional before consuming.